Sodium Citrate Dihydrate
Sodium Citrate Dihydrate is produced with high-purity citric acid and is widely used in beverages, dairy products, and processed cheese. Our company provides consistent quality, bulk supply options, and global export services to meet diverse food industry needs.
- Ultra-low hygroscopicity, ensuring long-term storage stability for manufacturers.
- Excellent thermal stability, suitable for high-temperature processing procedures.
- High purity, consistent in batch quality, fitting industrial production standards.
- Rapid solubility, compatible with various formulations in food and pharmaceutical fields.
Sodium Citrate Dihydrate Description
We are a trusted Sodium Citrate Dihydrate manufacturer and exporter, offering food grade material that meets FCC and E331 standards. This versatile ingredient functions as a buffering agent, emulsifier, and acidity regulator, enhancing texture and flavor in beverages, dairy, and bakery goods. Available in bulk packaging with full quality documentation, our factory ensures stable supply for wholesalers, food processors, and international distributors seeking reliable long-term partners.
Sodium Citrate Dihydrate Technical&Data Sheet
| Glentham Code | GK2264 |
| Product Categories | Buffers |
| CAS RN | 24930 |
| Alternative CAS RN | – |
| EC Number | 200-675-3 |
| MDL Number | MFCD00012462 |
| Storage Temperature | 20℃ |
| Shipping Temperature | Ambient |
| Harmonised Tariff Code | 2918150090 |
| Physical Description | White crystalline powder |
| Solubility (5% in water) | Clear, colourless solution |
| Loss on Drying | ≤ 2.0% |
| Assay | ≥ 98.0% |
| Specification Version | 1.1 |
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Application of Sodium Citrate Dihydrate
Sodium Citrate Dihydrate plays a key role in various food formulations, serving as a stabilizer, flavor enhancer, and emulsifying salt. In beverages, it balances acidity and improves taste; in dairy and processed cheese, it ensures smooth texture and prevents separation; in bakery products, it supports dough conditioning. Its versatility and consistent performance make it a preferred choice for food manufacturers, wholesale traders, and global suppliers aiming to meet strict quality and regulatory standards.
Sodium Citrate Dihydrate Introduction
In the food industry, Sodium Citrate Dihydrate is valued for its ability to fine-tune flavor profiles, control pH levels, and maintain product stability during processing and storage. Beverage producers use it to keep taste consistent, while cheese makers rely on it for a creamy, uniform texture. Bakers incorporate it to improve dough handling and shelf life. Its dependable performance and compliance with global food standards make it a practical choice for factories, bulk traders, and export companies serving diverse markets.
