Citric Acid Anhydrous USP,FCC Grade
Citric Acid Anhydrous (2)
Citric Acid Anhydrous (3)
Citric Acid Anhydrous USP,FCC Grade
Citric Acid Anhydrous (2)
Citric Acid Anhydrous (3)

Citric Acid Anhydrous USP, FCC Grade

Chemical Name (IUPAC): 2-hydroxy-1,2,3-propane-tricarboxylic acid
CAS No.: 77-92-9
Chemical Formula: C₆H₈O
Form/Physical State: Anhydrous crystalline powder
Purity/Assay: ≥99.5%
Grade: USP / FCC
Appearance: White crystalline powder

Citric Acid Anhydrous is an organic acid in crystalline powder form, commonly used in food, beverage, and pharmaceutical industries, where high purity and rapid solubility are required.

Good flowability Extremely low moisture content High stability

Alchemist Worldwide Ltd is a supplier and exporter of Citric Acid Anhydrous, providing USP and FCC grades for food, beverage, and pharmaceutical applications.

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Citric Acid Anhydrous Technical& Data Sheet

Molecular Formula C6H8O7
Molecular Weight 192.13
CAS Number 77-92-9
E-NR E 330
EINECS 20-10-691
Product Specifications
Assay (%) 99.5 – 100.5
Water (%) 0.5 max
Identification Passes USP/FCC tests
Residue on Ignition (%) 0.05 max
Oxalate/Oxalic Acid (%) 0.036 max
Sulfate (%) 0.015 max
Arsenic (ppm) 1 max
Heavy Metals (ppm) 5 max / FCC IV Ed.
Lead (ppm) 0.5 max
Readily Carbonizable
Substances Passes USP and FCC tests
Tridodecylamine (ppm) 0.1 max
Color & Clarity Passes USP Tests
Particle Size Distribution
Granular Max. 1% on U.S. No. 16 sieve
Max. 10% through U.S. No. 50 sieve
Fine Granular Max. 1% on U.S. No. 30 sieve
Max. 5% through U.S. No. 100 sieve
Powder Max. 5% on U.S. No. 60 sieve
Min. 25% through U.S. No. 200 sieve
Bulk Densities Granular 56 (lbs/ft3)
Fine Granular 54

Packaging &Storage

Item Specification / Guidance
Packaging Standard: 25kg woven bag with inner PE liner.
Container Loading (20‘FCL):
• Approx. 20 – 22 MT without pallets.
• Approx. 14 – 15 MT with pallets.
Other Options: 1000kg jumbo bags or custom packaging upon request.
Shipping Product is stable for ambient temperature shipping. Avoid prolonged exposure to extreme heat (>40°C).
Storage Store in a cool, dry, and well-ventilated place. Keep container tightly closed. Store away from strong acids, alkalis, and odorous materials.
Shelf Life 24 months in unopened original packaging under recommended storage conditions.

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Alchemist Citric Acid is manufactured to meet the monograph specifications of major world codex and pharmacopoeia
standards including the USP, FCC, BP, EP, DAB and
FAO/WHO and is certified Kosher Pareve, Kosher for
Passover, and Halal.

Citric Acid Anhydrous Applications

Food and Beverage Industry
Standard Applications: Acidity regulation, antioxidant protection, chelation, fermentation aid.
Distinct Advantages: For moisture-sensitive formulations or instant beverage powders, Anhydrous Citric Acid dissolves rapidly; its extremely low moisture content prevents caking and allows precise pH control, directly extending shelf life.
Why it’s suitable: Ensures stable flavor, prolongs shelf life, and supports precise formulation control.


Pharmaceuticals and Personal Care
Standard Applications: Excipient, pH adjuster, medical device cleaning agent.
Distinct Advantages: Moisture-free and highly stable, making it ideal for water-sensitive formulations such as effervescent tablets or powdered oral solutions.
Why it’s suitable: Maintains drug stability and ensures compatibility with sensitive formulations.


Industrial and Cleaning Applications
Standard Applications: Water treatment, metal cleaning, descaling.
Distinct Advantages: Rapid solubility accelerates reactions in industrial processes and allows precise pH adjustment, improving operational efficiency.
Why it’s suitable: Provides environmentally friendly cleaning solutions while optimizing process control.


Other Industrial Uses
Textile Industry: Dyeing auxiliary.

Selection Guide – Anhydrous vs Monohydrate Citric Acid

◼ Preferred Anhydrous Citric Acid: Suitable for formulations requiring low moisture, fast dissolution, and precise pH control; ideal for instant powders, effervescent tablets, and moisture-sensitive products needing stability and extended shelf life.

◼ Preferred Citric Acid Monohydrate: Suitable for standard food, beverage, and industrial applications where moisture sensitivity is not critical; It provides reliable acidity adjustment and flavor enhancement for conventional formulations such as beverages and jams.

Certificates / Compliance

This product is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
COA, SDS/MSDS, and related certificates are available upon request.

FAQ

How fast does Anhydrous Citric Acid dissolve?
Anhydrous Citric Acid dissolves very rapidly. Key reasons include: 1.Direct Solubility: With a solubility of approximately 1330 g/L at 20°C, it dissolves directly without the need to break down water crystals, giving it a faster initial dissolution rate compared to the monohydrate form, especially in cold water or instant applications. 2.Powder Form Advantage: It is often available as a fine powder, which increases surface area and allows for quicker wetting and dispersion in liquids.
What is the key stability advantage over Citric Acid Monohydrate?
The core advantage is its extremely low moisture content. This makes it significantly less hygroscopic (absorbs less moisture), which prevents caking in powder formulations and provides superior long-term stability in dry or moisture-sensitive products.

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