Monosodium Citrate
Monosodium Citrate is manufactured using high-purity citric acid, finding extensive use in confectionery, sauces, and infant formula. Our firm ensures steady quality, large-volume supply choices, and worldwide shipping services to cater to varied food sector demands.
- Made with top-grade citric acid, pure and reliable for food use.
- Works well in lots of foods, from candies to baby food.
- We keep quality steady, so you get the same good stuff every time.
- Can supply big amounts, and ship all over the world easily.
- Fits different needs in the food business, handy and flexible.
Monosodium Citrate Description
Monosodium Citrate is crafted from high-purity citric acid, ensuring excellent purity and safety for food applications. It’s highly versatile, fitting seamlessly into a range of food products—from confectionery and sauces to infant formula. Our product maintains consistent quality across batches, backed by reliable bulk supply capabilities and global export services, making it a flexible choice to meet diverse needs in the food industry.
Monosodium Citrate Technical&Data Sheet
| Odour | odourless | Barium | < 1 ppm |
| Identification | meets requirements | Copper | < 1 ppm |
| Loss on drying | 0.00 – 0.10 % | Zinc | < 1 ppm |
| Extraneous matter | passes test | Iron | < 5 ppm |
| Colour (250 g/L, T at 366 nm, 1 cm) | 92.00 – 100.00 % | Calcium | < 50 ppm |
| Appearance of solution | meets EP requirements (visual test) | Magnesium | < 2 ppm |
| Clarity of solution | meets USP requirements | Mercury | < 1 ppm |
| Colour of solution | meets USP requirements (colour:%T) | Chlorides | < 5 ppm |
| Readily carbonizable substances RCS | meets requirements | Sulphates | < 30 ppm |
| Heavy metals (sum: Cd, Cr, Cu, Pb, Hg, Zn, Ni) | < 1 ppm | Oxalates / oxalic acid | < 10 ppm |
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Application of Monosodium Citrate
It’s often added to fruit jellies and jams, helping set the right gel texture and stopping sugar from forming gritty crystals. In some dairy drinks, like flavored milk or yogurt drinks, it adjusts tartness to make the taste smoother. Bakers use it in certain pastries too, keeping fillings from separating and maintaining a creamy consistency. It also pops up in canned fruits, preserving their natural color and firmness during storage.
Monosodium Citrate Purity & Safety
Crafted from high-grade citric acid, it meets strict food safety standards, with minimal impurities to ensure compatibility in sensitive formulations like infant food.
Sodium Monocitrate Functional Versatility
Acts as a texture stabilizer, acidity adjuster, and crystal inhibitor—adapting to diverse food processing needs, from jellies to dairy drinks.
Sodium Monocitrate Processing Adaptability
Works well in both cold and heated production lines, maintaining stability in baking, canning, and pasteurization processes without losing efficacy.
